Located in the Del Ray neighborhood of Alexandria, between Old Town and Crystal City, the Evening Star Cafe is known for exceptional food, friendly but professional service, and an inviting, hip atmosphere.
Both a classic neighborhood restaurant and a destination for diners throughout the Washington Metropolitan Area, the Evening Star features sophisticated and eclectic American food, one of the region's most extensive and best-priced wine lists, and two separate lounges to relax in.
2000 Mount Vernon Avenue
Alexandria, VA 22301
The Simpler Life
Philosophers once preached what they practiced. Socrates, Diogenes the Cynic, Epicurus, and the Stoics not only devoted themselves to living simple, abstemious lives; it was the essence of their philosophy.
Slow Food Charleston to celebrate new SnailBlazer Micro-Grant Program
Slow Food Charleston is committed to building connections between all the facets of the community's food culture.
Slow Food Charleston to celebrate new SnailBlazer Micro-Grant Program at annual meeting and potluck
Slow Food Charleston will gather Sunday February 19 at Avondale's new Charles Towne Fermentory to partake in the Slow Food tradition of a community potluck, host their Annual Meeting, and to launch Slow Food Charleston's SnailBlazer Micro-Grant program.
Wellesley B.Good opens, and it be good
I stopped in to the grand opening of B.Good, the "Food with Roots" healthy fast-food chain restaurant that just opened up at 102 Central St. in Wellesley in the former Boloco space, and already it was packed with the usual suspects. There were four Wellesley moms at one table having a meeting, plotting either on how to run the town, or maybe how to pump up the numbers for the next march out there in the world.
But then not everyone has enjoyed an illustrious career involving working as chief executive of Slow Food UK, a not-for-profit body that promotes and supports local food networks across the world, as well as running food and agricultural programmes for the United Nations. So when Ms Gazzoli, 39, spotted an opportunity for a Mediterranean-influenced organic baby food brand, she was able to get some big names from the food industry on board.
SFLA - Snail Mail Y
GOOD : CLEAN : FAIR : SLOW FOOD LA View this email in your browser slowfoodla.com "Gathering the Cane" Harper's New monthly Magasine , vol. 9, p.
Popular Mt. Lookout restaurant Nectar to close
Popular Mt. Lookout restaurant Nectar to close Julie Francis will serve her last meal at Nectar on February 26. Check out this story on cincinnati.com: http://cin.ci/2kPbrgk "I'm retiring from the role of owner-operator," she said, "but I plan to stay connected in the local food scene.
Marin Master Gardener: Understanding heirloom, hybrid and open-pollinated seeds
In the backyard of my grandparents' house in rural Nebraska, my grandfather, a retired farmer, planted a small kitchen garden. But what I remember most was this big gruff man tending sweet peas that climbed up a fence and tumbled the air with a light, musky herbal scent.
Alice Waters to Inaugurate Lecture Series at Folsom Lake College 3/12
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades; she will be the inaugural speaker for the Folsom Lake College Speakers Series.